Tray Line Associate

Email resume to Kstinson@georgeregional.com

General Summary: The main objective of the Tray line position is to maintain patient tray line area ready for next meal service
in a timely manner. In addition, this position is responsible replenishing floor stock according to the floor stock forms

Principal Duties and Responsibilities – Essential Functions
Tray line:
• Responsible for the general order and cleanliness of the tray line area. This includes sweeping and mopping.
• Follows proper procedures when serving patient food during meal times. Take temperature and taste foods before
tray line starts.
• Keep all silverware stocked and ready for meal times. Ensure that all plates, bottoms, tops and trays are ready for the
next tray line service.
• Refill patient services refrigerator and get it ready for the next meal service.
• Maintains temperature log using T-sticks or recommended thermometer.
Floor Stock:
• Replenish floor stock based on floor stock forms, all items requested should be accounted for and notify manager
for any items that are out.
• Discuss with manager when there is a discrepancy on the floor stock form.
• Maintain refrigerators on the floor clean and free of expired items. Any open containers and expired items should be
thrown away.
Cleanliness and Sanitation:
• Follows standardized cleaning, safety and sanitation procedures. Practices the “clean-as-you-go” philosophy.
• Maintains floor and traffic areas by vacuuming, sweeping, mopping and spot cleaning.
• Follows departmental closing procedures.
• Performs daily cleaning assignment.
• Be sure every area has clean trashcans in place. Discard all trash and empty cardboard bins.
Communication:
• Effectively communicates issues to management in a timely manner.
• Frequently checks schedule and checks out with management before leaving.
Teamwork:
• Actively participates in daily huddles.
• Assists other team members when necessary. Asks for help when necessary.
• Assists management in any way conducive to the efficient operation of the facility.
Organization:
• Maintains organization throughout the shift in work area.
• Stores all items in their designated labeled areas and eliminates clutter

Job Specifications:
 Must be a minimum of 18 years of age.
 Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending and lifting up to 40 lbs.
 Ability to communicate effectively, ability to get along well with others, good personal hygiene.
 Physical ability to operate equipment necessary to perform essential functions of the job